The Family that Cooks Together: 85 Zakarian Family Recipes from Our Table to Yours by Madeline and Anna Zakarian
Author:Madeline and Anna Zakarian [Madeline]
Language: eng
Format: epub
Publisher: Little, Brown and Company
Published: 2020-10-06T00:00:00+00:00
If you want to serve the shrimp by itself, just double the recipe and forget the pasta.
CRISPY SKIN SALMON
with Herb Butter
Serves 4
Thereâs one thing that makes this dish extra special: the crispy skin. So make sure that once you place the fillets skin side down in the pan, you donât touch them for 5 minutes. Youâll be tempted, we know, but resist! However, you can take a peek to make sure theyâre golden on the edges before turning and putting the salmon in the oven.
4 tablespoons unsalted butter, softened
1 clove garlic, minced
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
Grated zest of 1 lemon
2 tablespoons canola oil
4 skin-on center-cut salmon fillets (each about 6 ounces)
Kosher salt
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